Food
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New menus now live
Main menu
Including lighter options for lunchtime.
See our in-house specials board too.
Lunch menu
A quick, balanced selection crafted to suit a midday break, offering variety in a convenient and refreshing format.
Sunday menu
A relaxed, leisurely offering designed for a slow-paced day with a comforting and well-rounded selection to suit varied tastes.
Buffet menu
A self-serve spread offering a wide variety of options arranged for guests to explore and select at their own pace.
Dessert menu
Try our classic Kentish gypsy tart
Festive Menu
A traditional festive menu featuring seasonal favourites, with choices including hearty soups and pâté starters, classic roast turkey, pork, fish and vegetarian mains, finished with indulgent festive desserts and optional tea, coffee and mince pies.
Christmas Menu
A premium five-course Christmas Day dining experience featuring festive starters, a champagne or raspberry sorbet palate cleanser, traditional and contemporary mains including turkey, Beef Wellington and duck, indulgent homemade desserts, a cheeseboard option, and tea or coffee with a mince pie to finish.